We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [WITHDRAWN]

ISO 3727:1977-11

Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)

German title
Butter; Bestimmung des Gehaltes an Wasser, fettfreier Trockenmasse und Fett an derselben Prüfmenge (Bezugsmethode)
Publication date
1977-11
Original language
English
Pages
3

Please select

from 46.00 EUR VAT included

from 42.99 EUR VAT excluded

Purchasing options

PDF download 1

  • 46.00 EUR

  • 46.00 EUR

Shipment (3-5 working days) 1

  • 52.10 EUR

  • 52.10 EUR

1

 Attention: Document withdrawn!

Publication date
1977-11
Original language
English
Pages
3

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Replacement amendments

This document has been replaced by: ISO 3727-1:2001-12; IDF 80-1:2001-12 , ISO 3727-2:2001-12; IDF 80-2:2001-12 , ISO 3727-3:2003-02; IDF 80-3:2003-02 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...