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Standards Worldwide
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Standard [CURRENT]

ISO 5765-2:2002-09

IDF 79-2:2002-09

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

German title
Milchpulver, Eis-Mix-Pulver und Schmelzkäse - Bestimmung des Lactosegehalts - Teil 2: Enzymatisches Verfahren unter Ausnutzung des Galactoseanteils der Lactose
Publication date
2002-09
Original language
English
Pages
14

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Publication date
2002-09
Original language
English
Pages
14

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Content
ICS
67.100.01

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