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Standard [CURRENT]

NF V03-717-1:2015-03-04

NF EN ISO 5530-1:2015-03-04

Wheat flour - Physical characteristics of doughs - Part 1: determination of water absorption and rheological properties using a farinograph

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph
Publication date
2015-03-04
Original language
French
Pages
36

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Publication date
2015-03-04
Original language
French
Pages
36

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