&nbsp
International Customer Service
Phone +49 30 2601-2759
Fax +49 30 2601-1263

Standard 1974-01-01

NF V04-408:1974-01-01

Meat and meat products. Determination of pH (reference method)

German title
FLEISCH AND FLEISCHPRODUKTE. BESTIMMUNG DES PH-WERTES
Publication date
1974-01-01
Accessibility
Original language
French

Please select

from 32.80 EUR VAT included

from 30.65 EUR VAT excluded

Purchasing options

PDF download
  • 32.80 EUR

Shipment
  • 36.80 EUR

Subscription 1
Publication date
1974-01-01
Accessibility
Original language
French

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice 

All transactions are encrypted

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...