Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: colony-count technique at 44 oC using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Bêta-Glucuronidase-positiven Escherichia coli - Teil 1: Koloniezählverfahren bei 44 oC mit Membranen und 5-Brom-4-Chlor-3-Indol-Bêta-D-Glucuronid
Publication date
2018-09-01
Original language
French
Pages
19
Publication date
2018-09-01
Original language
French
Pages
19
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