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Standard [NEW]

OENORM EN ISO 23662:2024-03-01

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

German title
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
Publication date
2024-03-01
Original language
German
Pages
14

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Publication date
2024-03-01
Original language
German
Pages
14

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