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Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 6887-3:2021-03-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd 1:2020) (consolidated version)

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen (ISO 6887-3:2017 + Amd 1:2020) (konsolidierte Fassung)
Publication date
2021-03-01
Original language
German
Pages
25

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Publication date
2021-03-01
Original language
German
Pages
25

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