Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
German title
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)
Publication date
2023-12
Original language
French
Pages
22
Publication date
2023-12
Original language
French
Pages
22
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