Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
German title
Milch - Quantitative Bestimmung der mikrobiologischen Qualität - Leitfaden für die Erarbeitung und Verifizierung einer Übertragungsbeziehung zwischen den Ergebnissen von einem alternativen und einem Bezugsverfahren (ISO 21187:2021)
Publication date
2021-06
Original language
German
Pages
28
Publication date
2021-06
Original language
German
Pages
28
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