Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013/Cor 1:2014); Corrigendum AC
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30° C mittels Oberflächenverfahren (ISO 4833-2:2013/Cor 1:2014); Corrigendum AC
Publication date
2014-04
Original language
German
Pages
4
Publication date
2014-04
Original language
German
Pages
4
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