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Standard [CURRENT]

SN EN ISO 6888-1:2021-10

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar (ISO 66888-1:2021)
Publication date
2021-10
Original language
French
Pages
34

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Publication date
2021-10
Original language
French
Pages
34

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Replacement amendments

This document has been modified by: SN EN ISO 6888-1/A1:2023-10

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