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Technical rule [CURRENT]

BVL L 00.00-147/2(V):2021-07

Untersuchung von Lebensmitteln - Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln - Teil 2: Verfahren für den qualitativen Nachweis - Real-time-RT-PCR (Übernahme der gleichnamigen Technischen Spezifikation DIN CEN ISO/TS 15216-2 (DIN SPEC 10051-2), Ausgabe August 2013)

German title
Untersuchung von Lebensmitteln - Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln - Teil 2: Verfahren für den qualitativen Nachweis - Real-time-RT-PCR (Übernahme der gleichnamigen Technischen Spezifikation DIN CEN ISO/TS 15216-2 (DIN SPEC 10051-2), Ausgabe August 2013)
Publication date
2021-07
Original language
German
Pages
1

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Publication date
2021-07
Original language
German
Pages
1

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