Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
German title
Horizontales Verfahren zur Bestimmung des Oberflächenkeimgehaltes und Nachweis von bestimmten Mikroorganismen auf Einrichtungs- und Bedarfsgegenständen entlang der Lebensmittelkette - Teil 1: Tupferverfahren
Date of issue
2022-07-08
Publication date
2022-08
Original language
German
Pages
20
Date of issue
2022-07-08
Publication date
2022-08
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/3367098
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