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Draft standard [WITHDRAWN]

DIN EN ISO 21872-1/A1:2021-08 - Draft

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872-1:2017/DAM 1:2021); German and English version EN ISO 21872-1:2017/prA1:2021

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1: Leistungsprüfung der Medien ASPW, TCBS und SNA (ISO 21872-1:2017/DAM 1:2021); Deutsche und Englische Fassung EN ISO 21872-1:2017/prA1:2021
Date of issue
2021-07-23
Publication date
2021-08
Original language
German, English
Pages
10

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Date of issue
2021-07-23
Publication date
2021-08
Original language
German, English
Pages
10
DOI
https://dx.doi.org/10.31030/3274792

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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3274792
Replacement amendments

This document has been replaced by: DIN EN ISO 21872-1:2023-06 .

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