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Draft standard [WITHDRAWN]

DIN EN ISO 23319:2020-10 - Draft

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO/DIS 23319:2020); German and English version prEN ISO 23319:2020

German title
Käse und Schmelzkäseprodukte, Kaseine und Kaseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO/DIS 23319:2020); Deutsche und Englische Fassung prEN ISO 23319:2020
Date of issue
2020-09-11
Publication date
2020-10
Original language
German, English
Pages
44

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Date of issue
2020-09-11
Publication date
2020-10
Original language
German, English
Pages
44
DOI
https://dx.doi.org/10.31030/3193588

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Content
ICS
67.100.30
DOI
https://dx.doi.org/10.31030/3193588
Replacement amendments

This document has been replaced by: DIN EN ISO 23319:2023-01 .

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