Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023
German title
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021); Deutsche und Englische Fassung prEN ISO 23662:2023
Date of issue
2023-09-15
Publication date
2023-10
Original language
German,
English
Pages
24
Date of issue
2023-09-15
Publication date
2023-10
Original language
German,
English
Pages
24
DOI
https://dx.doi.org/10.31030/3489668
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