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Draft standard [WITHDRAWN]

DIN EN ISO 6888-1:2020-04 - Draft

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN ISO 6888-1:2020

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar (ISO/DIS 6888-1:2020); Deutsche und Englische Fassung prEN ISO 6888-1:2020
Date of issue
2020-03-06
Publication date
2020-04
Original language
German, English
Pages
55

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Date of issue
2020-03-06
Publication date
2020-04
Original language
German, English
Pages
55
DOI
https://dx.doi.org/10.31030/3141125

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3141125
Replacement amendments

This document has been replaced by: DIN EN ISO 6888-1:2022-02 .

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