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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 1988-10

DIN 9797:1988-10
Machinery and equipment for the food industrie; transport carts, taking up and bar systems; measurements, designation

from 24.60 EUR VAT included

from 22.99 EUR VAT excluded

Standard [CURRENT] 1980-10

DIN 9798:1980-10
Food equipment; sausage stuffers, filling horns and connections

from 24.60 EUR VAT included

from 22.99 EUR VAT excluded

Standard [CURRENT] 2017-02

DIN 9801:2017-02
Food processing machinery - Knife stud for mincers - System Unger

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards ...

from 34.60 EUR VAT included

from 32.34 EUR VAT excluded

Standard [CURRENT] 2017-02

DIN 9802:2017-02
Food processing machinery - Bore of cylinder head for mincers - System Unger

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards ...

from 34.60 EUR VAT included

from 32.34 EUR VAT excluded

Standard [CURRENT] 2017-02

DIN 9803:2017-02
Food processing machinery - Knifes for mincers - System Unger

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2017-02

DIN 9805:2017-02
Food processing machinery - Precutter and holeplates for mincers - System Unger

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2017-02

DIN 9809:2017-02
Food processing machinery - Distance and supporting rings for mincers - System Unger

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2017-02

DIN 9810:2017-02
Food processing machinery - Cutting sets for mincers - System Unger

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2015-05

DIN 10054:2015-05
Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)

This document describes an enzymatic/reflectometric screening method (test strip detection) to determine the L- and D-lactic acid (L- and D-lactate) content in milk and dairy products. The L- and ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 2023-05

DIN 10064:2023-05
Milk and milk products - Screening method for the detection of inhibitors

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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