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Standard [NEW]

DIN EN ISO 17468:2024-03

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023

German title
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023); Deutsche Fassung EN ISO 17468:2023
Publication date
2024-03
Original language
German
Pages
23

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Publication date
2024-03
Original language
German
Pages
23
DOI
https://dx.doi.org/10.31030/3509216

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3509216
Replacement amendments

This document replaces DIN EN ISO 17468:2016-11 .

Document timeline
CURRENT STANDARD
2024-03 - 2024-03

Standard [NEW]

DIN EN ISO 17468:2024-03
WITHDRAWN
2016-11 - 2024-03

Standard [WITHDRAWN]

DIN EN ISO 17468:2016-11
2022-10 - 2024-03

Draft standard [WITHDRAWN]

DIN EN ISO 17468:2022-10

Cooperation at DIN

Relationship to other standards
This document references:
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