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Standard 2019-08

DIN EN ISO 22117:2019-08

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019

German title
Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche (ISO 22117:2019); Deutsche Fassung EN ISO 22117:2019
Publication date
2019-08
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Original language
German

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Publication date
2019-08
Accessibility
Original language
German
DOI
https://dx.doi.org/10.31030/3021190

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DOI
https://dx.doi.org/10.31030/3021190

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