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UNE-EN ISO 27971:2015-09-09
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
- Publication date
- 2015-09-09
- Original language
- Spanish
- Pages
- 74
- Publication date
- 2015-09-09
- Original language
- Spanish
- Pages
- 74
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Replacement amendments
This document has been replaced by: UNE-EN ISO 27971:2024-02-14 .
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