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Technical rule 1982-05

BVL L 20.04-1:1982-05

Determination of the commercial composition of meat salads; routine method for the qualitative and the quantitative histological analysis

German title
Bestimmung der gewerblichen Zusammensetzung von fleischhaltigen Salaten; Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung
Publication date
1982-05
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Original language
German

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Publication date
1982-05
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Original language
German

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