ONR CEN/TS 15634-5:2016-10-01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (CEN/TS 15634-5:2016)

German title: Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR (CEN/TS 15634-5:2016)
Publication date: 2016-10-01
Original language: German
Pages: 15

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Replacement amendments

This document has been replaced by: OENORM EN 15634-5:2023-06-15 .

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