Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR; Deutsche und Englische Fassung prEN 15634-2:2018
Date of issue
2018-04-20
Publication date
2018-05
Original language
German,
English
Pages
43
Date of issue
2018-04-20
Publication date
2018-05
Original language
German,
English
Pages
43
DOI
https://dx.doi.org/10.31030/2811685
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