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Draft standard [WITHDRAWN]
DIN EN ISO 16140-6:2018-02 - Draft
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017
- German title
- Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung (urheberrechtlich geschützter) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung (ISO/DIS 16140-6:2017), Deutsche und Englische Fassung prEN ISO 16140-6:2017
- Date of issue
- 2018-01-05
- Publication date
- 2018-02
- Original language
- German, English
- Pages
- 64
- Date of issue
- 2018-01-05
- Publication date
- 2018-02
- Original language
- German, English
- Pages
- 64
- DOI
- https://dx.doi.org/10.31030/2791766
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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2791766
Replacement amendments
This document has been replaced by: DIN EN ISO 16140-6:2020-04 .
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