We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

119 search results

Sort by:

Standard [CURRENT] 2016-07

DIN 10800:2016-07
Analysis of tea - Determination of loss in mass of unground tea at 103 °C

This standard specifies a method for the determination of the mass loss of unground tea heated in air to 103 °C. This standard has been developed by Working Committee NA 057-05-11 AA "Tee" ("Tea") ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2016-04

DIN 10802:2016-04
Analysis of tea - Determination of total ash

This standard specifies a method for determination of the total ash of tea. The organic compounds of the sample are decomposed at (525 ± 25) °C to constant mass. This standard has been prepared by ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1985-10

DIN 10805:1985-10
Analysis of tea; determination of acid insoluble ash

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2016-07

DIN 10806:2016-07
Analysis of tea - Preparation of ground sample of defined dry matter content

This standard specifies a method for the preparation of a ground tea sample and for the determination of the dry matter content of this sample, which is used for further tests in which the results ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1996-02

DIN 10807:1996-02
Analysis of tea - Determination of fluoride content - Potentiometric method

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1988-08

DIN 10809:1988-08
Analysis of tea; preparation of liquor for use in sensory tests

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1996-02

DIN 10810:1996-02
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2000-09

DIN 10811-1:2000-09
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 1997-10

DIN 10811-2:1997-10
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1992-05

DIN ISO 1576:1992-05
Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page