We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

162 search results

Sort by:

Standard [CURRENT] 1995-01

DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Draft standard 2023-03

DIN EN 17958:2023-03 - Draft
Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 1998-01

DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 1994-10

DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1994-10

DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1994-10

DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1994-10

DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 1994-10

DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 1994-10

DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2015-11

DIN EN ISO 10504:2015-11
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

This standard has been prepared by Technical Committee ISO/TC 93 "Starch (including derivatives and by-products)", the secretariat of which is held by BSJ (Jamaica). There is no DIN working ...

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page