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Standard [CURRENT] 2006-08

DIN EN 15055:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006

from 91.80 EUR VAT included

from 85.79 EUR VAT excluded

Technical rule [CURRENT] 2002-12

BVL L 00.00-74(V):2002-12
Untersuchung von Lebensmitteln - Hochdruckflüssigchromatographische Bestimmung von Pymetrozin in pflanzlichen Lebensmitteln
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from 35.40 EUR VAT included

from 33.08 EUR VAT excluded

Technical rule [CURRENT] 2008-12

BVL L 00.00-76:2008-12
Untersuchung von Lebensmitteln - Bestimmung von Chlormequat und Mepiquat in fettarmen Lebensmitteln - LC-MS/MS-Verfahren (Übernahme der gleichnamigen Norm DIN EN 15055, Ausgabe August 2006)
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Suitable online services

from 93.80 EUR VAT included

from 87.66 EUR VAT excluded

Technical rule [CURRENT] 2017-10

BVL L 00.00-101:2017-10
Untersuchung von Lebensmitteln - Bestimmung der Benzimidazol-Fungizide Carbendazim, Thiabendazol und Benomyl (als Carbendazim) in fettarmen Lebensmitteln - HPLC-Verfahren mit Reinigung durch Festphasenextraktion (Übernahme der gleichnamigen Norm DIN EN 14333-1, Ausgabe Januar 2005)
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Free of charge

Technical rule [CURRENT] 2017-10

BVL L 00.00-102:2017-10
Untersuchung von Lebensmitteln - Bestimmung der Benzimidazol-Fungizide Carbendazim, Thiabendazol und Benomyl (als Carbendazim) in fettarmen Lebensmitteln - HPLC-Verfahren mit Reinigung durch Gelpermeationschromatographie (Übernahme der gleichnamigen Norm DIN EN 14333-2, Ausgabe Januar 2005)
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Technical rule [CURRENT] 2017-10

BVL L 00.00-103:2017-10
Untersuchung von Lebensmitteln - Bestimmung der Benzimidazol-Fungizide Carbendazim, Thiabendazol und Benomyl (als Carbendazim) in fettarmen Lebensmitteln - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung (Übernahme der gleichnamigen Norm DIN EN 14333-3, Ausgabe Januar 2005)
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Technical rule [CURRENT] 1999-11

BVL L 29.00-6:1999-11
Untersuchung von Lebensmitteln - Hochdruckflüssigchromatographische Bestimmung von N-Methylcarbamat-Rückständen in Obst und Gemüse
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from 43.00 EUR VAT included

from 40.19 EUR VAT excluded

Technical rule [CURRENT] 2000-07

BVL L 29.00-7:2000-07
Untersuchung von Lebensmitteln - Gaschromatographische Bestimmung von Daminozid und seinem Abbauprodukt 1,1-Dimethylhydrazin in Äpfeln und Apfelprodukten
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Suitable online services

from 35.40 EUR VAT included

from 33.08 EUR VAT excluded

Technical rule [CURRENT] 2014-02

BVL L 30.00-2(EG):2014-02
Untersuchung von Lebensmitteln - Refraktometermethode zur Bestimmung des Gehalts an löslichem Trockenstoff in Verarbeitungserzeugnissen aus Obst und Gemüse - Anhang der Verordnung (EWG) Nr. 558/93 der Kommission vom 10. März 1993 über die zur Bestimmung des löslichen trockenen Rückstands in Verarbeitungserzeugnissen aus Obst und Gemüse anzuwendende Refraktometermethode, zur Aufhebung der Verordnung (EWG) Nr. 543/86 und zur Änderung von Anhang I der Verordnung (EWG) Nr. 2658/87 (ABl. EG Nr. L58/51 vom 11.3.1993)
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Standard [CURRENT] 1998-08

ISO 750:1998-08
Fruit and vegetable products - Determination of titratable acidity

from 46.00 EUR VAT included

from 42.99 EUR VAT excluded

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