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Standard [CURRENT] 2004-03

DIN EN 14177:2004-03
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

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Standard [CURRENT] 2010-05

DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010

Mycotoxins are very harmful secondary metabolites produced by mold. Foodstuffs which are grown, harvested or stored under wet conditions can be attacked by mold the metabolites of which will then ...

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from 72.80 EUR VAT excluded

Standard [CURRENT] 2010-12

DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Patulin is produced by the mold species Penicillium, Aspergillus, Byssochlamis and Paecilomyces variotii and is detected in pomaceous fruit which has started to go bad. It has a hemorrhagic effect ...

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Standard [CURRENT] 2011-09

DIN EN ISO 16050:2011-09
Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

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from 72.80 EUR VAT excluded

Technical rule [CURRENT] 2022-04

BVL L 00.00-175:2022-04
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Erdnuss, Haselnuss, Walnuss und Cashew in Lebensmitteln mittels Real-time PCR
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from 71.90 EUR VAT included

from 67.20 EUR VAT excluded

Technical rule [CURRENT] 2014-08

BVL L 14.02-3:2014-08
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Mandel (Prunus dulcis) in Soßenpulver mittels real-time PCR
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Technical rule [CURRENT] 2014-08

BVL L 14.02-4:2014-08
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Paranuss (Bertholletia excelsa) in Soßenpulver mittels real-time PCR
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Technical rule [CURRENT] 2014-08

BVL L 14.02-5:2014-08
Untersuchung von Lebensmitteln - Simultaner Nachweis und Bestimmung von Lupine, Mandel, Paranuss und Sesam in Soßenpulver mittels real-time PCR
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Technical rule [CURRENT] 2014-02

BVL L 15.00-2:2014-02
Untersuchung von Lebensmitteln - Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Getreiden, Schalenfrüchten und verwandten Produkten - Hochleistungsflüssigchromatographisches Verfahren (Übernahme der gleichnamigen Norm DIN EN ISO 16050, Ausgabe September 2011)
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from 71.90 EUR VAT included

from 67.20 EUR VAT excluded

Technical rule [CURRENT] 2014-08

BVL L 18.00-20:2014-08
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Mandel (Prunus dulcis) in Reis- und Weizenkeksen sowie in Soßenpulver mittels real-time PCR
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from 40.19 EUR VAT excluded

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