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Standards Worldwide
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Standard [CURRENT] 2023-05

DIN 10064:2023-05
Milk and milk products - Screening method for the detection of inhibitors

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Standard [CURRENT] 1973-08

DIN 10280:1973-08
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content

from 24.60 EUR VAT included

from 22.99 EUR VAT excluded

Standard [CURRENT] 2021-07

DIN 10284:2021-07
Apparatus for dairy analyses - Butyrometer for milk and milk products

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 1981-11

DIN 10290:1981-11
Thermohydrometer for the density measurement of milk and skim-milk

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [NEW] 2024-05

DIN 10293:2024-05
Hydrometer for density measurement of buttermilk serum

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Draft standard [WITHDRAWN] 2023-11

DIN 10293:2023-11 - Draft
Hydrometer for density measurement of buttermilk serum

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [WITHDRAWN] 1962-03

DIN 10293:1962-03
Hydrometer for density measurement of buttermilk serum, calibrated

from 24.60 EUR VAT included

from 22.99 EUR VAT excluded

Standard [CURRENT] 2010-07

DIN 10325:2010-07
Milk and milk products - Determination of the citric acid content - Enzymatic method

This standard specifies an enzymatic method for the determination of the citric acid or citrate content of milk and milk products. The method is applicable to milk, cheese, processed cheese ...

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2007-12

DIN 10326:2007-12
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Standard [CURRENT] 2010-09

DIN 10335:2010-09
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method

The standard specifies an enzymatic method for the determination of the L- and D-lactic acid (L- and D-lactate) content of milk products except milk powder. For milk powder, the method described ...

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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