We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

101 search results

Sort by:

Standard [CURRENT] 1985-08

DIN 10311:1985-08
Determination of the water dispersion in butter; indicator paper method

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 1996-03

DIN 10331:1996-03
Determination of the hardness of butter

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2004-10

DIN 10349:2004-10
Determination of pH of butter plasm

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 1990-11

DIN 10463:1990-11
Determination of non-fat solids content of butter; routine method

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

Standard [CURRENT] 2003-02

DIN 10474:2003-02
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 2002-04

DIN EN ISO 3727-1:2002-04
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2002-04

DIN EN ISO 3727-2:2002-04
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2003-07

DIN EN ISO 3727-3:2003-07
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 2004-01

DIN EN ISO 17189:2004-01
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 2020-12

DIN ISO 8851-1:2020-12
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page