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Standard [CURRENT] 2008-05

DIN 10518:2008-05
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Draft standard 2015-07

DIN EN 16876:2015-07 - Draft
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015

from 123.40 EUR VAT included

from 115.33 EUR VAT excluded

Draft standard 2015-08

DIN EN 16878:2015-08 - Draft
Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German and English version prEN 16878:2015

from 129.30 EUR VAT included

from 120.84 EUR VAT excluded

Standard [CURRENT] 2009-03

DIN EN ISO 7328:2009-03
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

Technical rule [CURRENT] 1987-03

BVL L 42.00-2:1987-03
Untersuchung von Lebensmitteln; Bestimmung der Keimzahl in Speiseeis; Gußverfahren
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Suitable online services

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

Technical rule [CURRENT] 1987-03

BVL L 42.00-3:1987-03
Untersuchung von Lebensmitteln; Bestimmung der Keimzahl in Speiseeis; Ausstrichverfahren
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This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

Technical rule [CURRENT] 1990-06

BVL L 42.00-4:1990-06
Untersuchung von Lebensmitteln; Nachweis von Salmonellen in Speiseeis und Speiseeishalberzeugnissen
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This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

Free of charge

Technical rule [CURRENT] 2009-06

BVL L 42.00-5:2009-06
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Saccharose und Glucose in Speiseeis - Enzymatisches Verfahren (Übernahme der gleichnamigen Norm DIN 10326, Ausgabe Dezember 2007)
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This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

Free of charge

Technical rule [CURRENT] 1987-03

BVL L 42.00-6:1987-03
Untersuchung von Lebensmitteln; Bestimmung der coliformen Keime in Speiseeis; Verfahren mit flüssigem Nährmedium
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Suitable online services

Free of charge

Technical rule [WITHDRAWN] 1987-03 Article is not orderable

BVL L 42.00-7:1987-03
Untersuchung von Lebensmitteln; Bestimmung der coliformen Keime in Speiseeis; Verfahren mit festem Nährboden
Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services
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