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Standard [CURRENT] 2019-04

DIN 10518:2019-04
Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

Standard [CURRENT] 2013-08

DIN EN ISO 12779:2013-08
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration. The test sample is directly titrated with a commercially ...

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Standard [CURRENT] 2020-12

DIN ISO 5544:2020-12
Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2020-12

DIN ISO 5545:2020-12
Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2020-12

DIN ISO 5546:2020-12
Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Standard [CURRENT] 2020-12

DIN ISO 5550:2020-12
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Technical rule [CURRENT] 2020-05

BVL L 02.00-33:2020-05
Untersuchung von Lebensmitteln - Bestimmung der Reinheit des Milchfetts in Milchprodukten - Gaschromatographische Triglyceridanalyse
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Technical rule [CURRENT] 2011-01

BVL L 02.00-35:2011-01
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Noroviren in angesäuerten Milchprodukten mittels real-time RT-PCR
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from 50.10 EUR VAT included

from 46.82 EUR VAT excluded

Technical rule [CURRENT] 2012-01

BVL L 02.00-36:2012-01
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Rotaviren in angesäuerten Milchprodukten mittels real-time RT-PCR
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This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

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from 57.70 EUR VAT included

from 53.93 EUR VAT excluded

Technical rule [CURRENT] 1991-12

BVL L 02.02-1:1991-12
Untersuchung von Lebensmitteln; Bestimmung des Phosphatidwertes in Joghurterzeugnissen
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